Each upscale menu includes an appetizing cocktail menu, a mix of fine entrées, and an ending of delectable desserts - providing a distinctive flavor to your occasion. Each package includes silver trays and upgraded chafers.
Butlered Hors D'Oeuvres
Shrimp Cocktail
Baby Lamb Chops
Baby Spinach Pinwheels
Bruscetta over Crostini
Mushroom Tart in Phyllo Cup
Appetizers
Figs wrapped with Proscuitto
or
Beef Carpaccio with Asparagus Garni
Pasta
Squid Ink Pasta with Lump Crabmeat
or
Lobster Ravioli Beurre Blanc
Salad
Mescaline Greens with Gorgonzola, Mandarin Oranges, and Raisins
Entree Selections
Medallions of Beef with Portobello Mushrooms
Veal Picatta
Steamed Seabass in a Ginger Leek Broth with Cockels
Dessert
Assorted Italian Pastries
Assorted Gourmet Cakes
Fresh Fruit Platters
Brewed 100% Columbian Coffee, Herbal Teas, and Espresso
Cocktail Hour
Assorted Seasonal Fruits and Crudite with Cracked Pepper Dip and Baby Spinach Dip
And International Cheeses such as Smoked Gouda, Havarti, Sage Bleu and New York Cheddar
Smoked Chicken Quesadilla with Cilantro Cream Salsa
Miniature Basil and Romaro Infused Meatballs in a Light Bechemel with a Touch of Veal Demi
Beef Negamaki with Asparagus and Hoisen Sauce
Crab Cocktail Canope over Carved cucumber with Fresh Dill
Italian Hors d'oeuvres Station
Penne Ala Vodka Homemade Canneloni, Antipasto Display with Marinated Grilled Vegetables,Crostini with Fresh Mozzarella and Sundried Tomatoes, Thin
Sliced Prosciutto, Imported Provolone, and Soprasatta with Assorted Tuscan Olives and Marinated Mushrooms and Artichoke Hearts with Assorted Focaccia Breads
Buffet
Orange Roughy Cardinale, Tomatoes, Artichokes, and Capers
Wild Mushroom Crepes with Shitake, Portabello, and Porcini Mushrooms
Marinated Filet Mignon Carved at the Buffet
Endive, Radicchio, and Redleaf Salad with Crumbled Gorgonzola and Balsamic Vinaigrette
Assorted Julienne Vegetables in Basil Butter
Fresh Assorted Baggets and Sweet Butter
Dessert
Assorted Italian Pastries, Gourmet Cakes, and Fresh Fruits
Brewed 100% Columbian Coffee, Decaf, and Assorted Teas
$45/$55 per guest plus tax and gratuity
minimum of 50 guests
Cocktail Hour
California Rolls (Crab, Shrimp, Avocado and Cucumber), an Endive
Boat with Spicy Tuna Tarter
Miniature Eggplant Canope with Goat Cheese in Phyllo Cup
Pannini Squairs with a Roasted Garlic and Spinach Stuffing
Miniature Beef Wellingtons with a Mushroom Duxel
Miniature Maryland Lump Crab Cake with a Pesto Aioli
Mexican Hors d'oeuvres Station
With Fresh salsa, Tortilla Chips, Guacamole, Sour Cream, Three Bean Chili
Nachos, Spicy Chicken Taquitos, Beef Empanadas with assorted cheese Quesadilla
and Crudite
Buffet
Salmon Bruschetta w/ Fresh Basil and Marinated Garden Tomatoes
with a Touch of Herb Breadcrumbs
Wild Mushroom Ravioli in a Sherry Mushroom Sauce
Seared Glazed Duck Breasts with Orange, Ginger, and Grand Marnier
Long Grain and Wild Rice
Medley of Roasted Carrots, Squash, and Fennel with Fresh Thyme
Mescaline Country salad with Walnuts, Honey Mustard,
Craisins, Heirloom Cherry Tomatoes, and Gorgonzola
Assorted Focaccia Breads
Dessert
Assorted Pastries, Assorted Gourmet Cakes, and Assorted Fresh Fruits and Berries
Brewed 100% Columbian Coffee, Decaf, and Assorted Teas
$45/$55 per guest plus tax and gratuity
minimum of 50 guests
Cocktail Hour
Sliced Ahi Tuna with Thai sauce over Sliced Cucumber
Shrimp Wrapped in Bacon in our Smokin BBQ Sauce
Portobello Mushroom Tartlets with a touch of Romano Cheese
Risotto Croquettes with Saffron and Fontina Cheese
International Cheeses with Baked Brie En Croute with Apricot,
Smoked Gouda, New York Cheddar, Jarlsburg Swiss with Pepperoni, and Water Biscuits
Pasta Station To Include: Bowtie Bolognese or Penne Carbona
with assorted Focaccia Breads
Buffet
Sliced Marinated Black Angus Skirt Steak
Chicken Breast Florentine with Toasted Pine Nuts, Prosciutto, and Spinach
Caramelized Onion, Red bliss Smashed Potatoes
Fresh Swiss Chard with Extra Virgin Olive Oil and Roasted Garlic
Classic Ceasar Salad
Assorted Semolina Rolls and Poppy Rolls
Dessert
Chocolate Mousse Cake and Assorted Butter Cookies
Fresh Brewed 100% Columbian Coffee, Decaf and Assorted Teas
$40/$50 per guest plus tax and gratuity
minimum of 50 guests
Cocktail Hour
Asparagus in Herbed Puff Pastry Parmesan with Prosciutto and Roasted Pepper
Fresh Baked Sausage and Spinach Wheels with Roasted Garlic and XVOO
Teriyaki Glazed Beef Kabobs
Crudite Baskets with Creamy Pepper and Garlic DipBaked Brie with
Mango Chutney
Miniature Potato, Zucchini Pancakes with Sour Cream, and Fresh Chives
Buffet
Baked Stuffed Tilapia with Crabmeat and Roasted Vegetable Stuffing
Herb Encrusted Pork Loin with Apple Jack Tarragon Sauce
Chicken Risotto with a Melange of Mushrooms and Baby Peas
Asiago Salad with Hearts of Romaine and Grape Tomatoes with our Buttermilk Dressing
Assorted Julienne Vegetables in Basil Butter
Fresh Assorted Breads and Sweet Butter
Dessert
Selected Fresh Fruits and Berries, Miniature Cannolis, Eclairs, and Napoleans
Fresh Brewed 100% Columbian Coffee, Decaf and Assorted Teas
$40/$50 per guest plus tax and gratuity
minimum of 50 guests
Cocktail Hour
Baked Miniature Coctail Franks with Honey Mustard Dipping Sauce
Classic Melon Wrapped in Proscuitto
Miniature Vegetable Napoleans with Fresh Mozzarella
Beef Satay with Pineapple and Red Bell Pepper
Endive Boats with Crabmeat and Cocktail Sauce
Buffet
Mediterranean Ravioli with Spinach, Black Sicilian Olives, Feta Cheese
in a Pomodoro Sauce
Grilled Sesame Chicken with Snow Peas and Broccoli and Asian Orange Ginger Sauce
Red Bliss Potatoes with Sundried Tomatoes and Roasted Garlic
Sauteed Filet of Sole Picatta (lemon, butter, white wine)
Chopped Garden Salad with Cucumber, Tomato, Bermuda Onion, Hearts
of Palm and Baby Carrots in a Lemon Poppy Vinaigrette
Assorted French Bread and Semolina Baggets with Sweet Butter
Dessert
Fresh Brewed 100% Columbian Coffee, Decaf and Assorted Teas
Roasted Pears Trifle with Assorted Berries and Grapes
Assorted Miniature Cheesecake
$40/$50 per guest plus tax and gratuity
minimum of 50 guests
Cocktail Hour
Risotto Croquettes with Saffron and Fontina Cheese
Steamed Chinese Dumplings with Hoisin Sauce
Crabmeat Roll with Wasabi Dipping Sauce
Bruschetta over Crostini with Fresh Mozzarella
Pannini Squares with Mushroom Leak Duxel and Spinach
Buffet
Saute Chicken Brest with Balsamic Fig Reduction
Eggplant Rollatini with Three Cheeses and a Tomato Basil Sauce
Rigatoni with Creamy Bolognese Sauce
Grilled Vegetables with Saute Sage Leaves and XVOO
Tri-Color Salad with Shaved Romano Cheese
Dessert
Chocolate Torte with Rasberry Sauce and Selected Fresh Fruits
Fresh Brewed 100% Columbian Coffee, Decaf, and a Selection of Teas
$35/$45 per guest plus tax and gratuity
minimum of 50 guest
