Guy Anthony's Bistro

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2208 Jerusalem Avenue
Merrick NY 11566
T: (516) 221-5555
F: (516) 221-5556
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Complete Upscale Menus

Guy Anthony's Bistro can be the complete answer to your upscale catering needs—whether you're hosting an elegant private party, a distinguished corporate function, or a special occasion. We offer a variety of all-inclusive upscale menus—which include everything needed for a completely successful function. Each upscale menu includes an appetizing cocktail menu, a mix of fine entrées, and an ending of delectable desserts - providing a distinctive flavor to your occasion. Each package includes silver trays and upgraded chafers.


Selected Sitdown Dinner

* This is a sample menu & many options are available

Butlered Hors D'Oeuvres
Shrimp Cocktail
Baby Lamb Chops
Baby Spinach Pinwheels
Bruscetta over Crostini
Mushroom Tart in Phyllo Cup

Appetizers
Figs wrapped with Proscuitto
or
Beef Carpaccio with Asparagus Garni

Pasta
Squid Ink Pasta with Lump Crabmeat
or
Lobster Ravioli Beurre Blanc

Salad
Mescaline Greens with Gorgonzola, Mandarin Oranges and Raisins

Entree Selections
Medallions of Beef with Portobello Mushrooms
Veal Picatta
Steamed Seabass in a Ginger Leek Broth with Cockels

Dessert
Assorted Italian Pastries
Assorted Gourmet Cakes
Fresh Fruit Platters
Brewed 100% Columbian Coffee, Herbal Teas and Espresso


Menu 1

Cocktail Hour

Assorted Seasonal Fruits and Crudite with Cracked Pepper Dip and Baby Spinach Dip
And International Cheeses such as Smoked Gouda, Havarti, Sage Bleu and New York Cheddar

Smoked Chicken Quesadilla with Cilantro Cream Salsa

Miniature Basil and Romaro Infused Meatballs in a Light Bechemel with a Touch of Veal Demi

Beef Negamaki with Asparagus and Hoisen Sauce

Crab Cocktail Canope over Carved cucumber with Fresh Dill

Italian Hors d'oeuvres Station

Penne Ala Vodka Homemade Canneloni, Antipasto Display with Marinated Grilled
Vegetables,Crostini with Fresh Mozzarella and Sundried Tomatoes, Thin
Sliced Prosciutto, Imported Provolone and Soprasatta with Assorted Tuscan Olives and Marinated Mushrooms and Artichoke Hearts with Assorted Focaccia Breads

Buffet

Steamed Chilean Sea Bass with Leeks, Tomato and Hearts of Celery

Wild Mushroom Crepes with Shitake, Portabello and Porcini Mushrooms

Marinated Filet Mignon Carved at the Buffet

Endive, Radicchio and Redleaf Salad with Crumbled Gorgonzola and Balsamic Vinaigrette

Assorted Julienne Vegetables in Basil Butter

Fresh Assorted Baggets and Sweet Butter

Dessert

Assorted Italian Pastries, Gourmet Cakes and Fresh Fruits

Brewed 100% Columbian Coffee, Decaf and Assorted Teas

$45.00 per guest plus tax and gratuity
minimum of 50 guests


Menu 2

Cocktail Hour

California Rolls (Crab, Shrimp, Avocado and Cucumber), an Endive
Boat with Spicy Tuna Tarter
Miniature Eggplant Canope with Goat Cheese in Phyllo Cup
Pannini Squairs with a Roasted Garlic and Spinach Stuffing
Miniature Beef Wellingtons with a Mushroom Duxel
Miniature Maryland Lump Crab Cake with a Pesto Aioli

Mexican Hors d'oeuvres Station

With Fresh salsa, Tortilla Chips, Guacamole, Sour Cream, Three Bean Chili
Nachos, Spicy Chicken Taquitos, Beef Empanadas with assorted cheese Quesadilla
and Crudite

Buffet

Salmon Bruschetta w/ Fresh Basil and Marinated Garden Tomatoes
with a Touch of Herb Breadcrumbs

Wild Mushroom Ravioli in a Sherry Mushroom Sauce

Seared Glased Duck Breasts with Orange, Ginger and Gran Marnier

Long Grain and Wild Rice

Medley of Roasted Carrots, Squash and Fennel with Fresh Thyme

Mescaline Country salad with Walnuts, Honey Mustard,
Craisins, Hierloom Cherry Tomatoes and Gorgonzola

Assorted Focaccia Breads

Dessert

Assorted Pastries, Assorted Gourmet Cakes and Assorted Fresh Fruits and Berries

Brewed 100% Columbian Coffee, Decaf and Assorted Teas

$45.00 per guest plus tax and gratuity
minimum of 50 guests


Menu 3

Cocktail Hour

Sliced Ahi Tuna with Thai sauce over Sliced Cucumber
Shrimp Wrapped in Bacon in our Smokin BBQ Sauce
Portobello Mushroom Tartlets with a touch of Romano Cheese
Risotto Croquetts with Saffron and Fontina Cheese
International Cheeses with Bakes Brie En Croute with Apricot,
Smoked Gouda, New York Cheddar, Jarlsburg Swiss with Pepperoni and Water Biscuits
Pasta Station To Include: Bowtie Bolognese or Penne Carbona
with assorted Focaccia Breads

Buffet

Sliced Marinated Black Angus Skirt Steak

Chicken Breast Florentine with Toasted Pine Nust, Prosciutto and Spinach

Caramelized Onion, Red bliss Smashed Potatoes

Fresh Swiss Chard with Extra Virgin Olive Oil and Roasted Garlic

Classic Ceasar Salad

Assorted Semolina Rolls and Poppy Rolls

Dessert

Chocolate Mousse Cake and Assorted Butter Cookies

Fresh Brewed 100% Columbian Coffee, Decaf and Assorted Teas

$40.00 per guest plus tax and gratuity
minimum of 50 guests


Menu 4

Cocktail Hour

Asparagus in Herbed Puff Pastry Parmesan with Prosciutto and Roasted Pepper
Fresh Baked Sausage and Spinach Wheels with Roasted Garlic and XVOO
Teriyaki Glazed Beef Kabobs
Crudite Baskets with Creamy Pepper and Garlic DipBaked Brie with
Mango Chutney
Miniature Potato, Zucchini Pancakes with Sour Cream and Fresh Chives

Buffet

Baked Stuffed Tilapia with Crabmeat and Roasted Vegetable Stuffing

Herb Encrusted Pork Loin with Apple Jack Tarragon Sauce

Chicken Risotto with a Melange of Mushrooms and Baby Peas

Asiago Salad with Hearts of Romaine and Grape Tomatoes with our Buttermilk Dressing

Assorted Julienne Vegetables in Basil Butter

Fresh Assorted Breads and Sweet Butter

Dessert

Selected Fresh Fruits and Berries, Miniature Cannolis, Eclairs and Napoleans

Fresh Brewed 100% Columbian Coffee, Decaf and Assorted Teas

$40.00 per guest plus tax and gratuity
minimum of 50 guests


Menu 5

Cocktail Hour

Baked Miniature Coctail Franks with Honey Mustard Dipping Sauce
Classic Melon Wrapped in Proscuitto
Miniature Vegetable Napoleans with Fresh Mozzarella
Beef Satay with Pineapple and Red Bell Pepper
Endive Boats with Crabmeat and Cocktail Sauce

Buffet

Mediteranean Ravioli with Spinach, Black Sicilian Olives, Feta Cheese
in a Pommodoro Sauce

Grilled Sesame Chicken with Snow Peas and Broccoli and Asian Orange Ginger Sauce

Red Bliss Potatoes with Sundried Tomatoes and Roasted Garlic

Sauted Filet of Sole Picatta (lemon,butter,white wine)

Chopped Garden Salad with Cucumber, Tomato, Bermuda Onion, Hearts
of Palm and Baby Carrots in a Lemon Poppey Vinagrette

Assorted French Bread and Semolina Baggets with Sweet Butter

Dessert

Fresh Brewed 100% Columbian Coffee, Decaf and Assorted Teas

Roasted Pears Trifle with Assorted Berries and Grapes
Assorted Miniature Cheesecake

$40.00 per guest plus tax and gratuity
minimum of 50 guests


Menu 6

Cocktail Hour

Risotto Croquettes with Saffron and Fontina Cheese
Steamed Chinese Dumplings with Hoisen Sauce
Crabmeat Roll with Wasabi Dipping Sauce
Bruschetta over Crostini with Fresh Mozzarella
Pannini Squares with Mushroom Leak Duxel and Spinach

Buffet

Saute Chicken Brest with Balsamic Fig Reduction

Eggplant Rollatine with Three Cheeses and a Tomato Basil Sauce

Rigatoni with Creamy Bolognese Sauce

Grilled Vegetables with Saute Sage Leaves and XVOO

Tri Color Salad with Shaved Romano Cheese

Dessert

Chocolate Torte with Rasberry Sauce and Selected Fresh Fruits

Fresh Brewed 100% Columbian Coffee, Decaf and a Selection of Teas

$35.00 per guest plus tax and gratuity
minimum of 50 guest







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