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Food by the Tray, and more...
Guy Anthony's offers a comprehensive range of food by the tray. This includes a wide variety of entrées, plus hors d'oeuvres, pastas, salads, and more. Prices are based on servings for 15-20 people (these prices do not apply for smaller numbers of people). Half trays for 8-10 are available
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All trays of food include chafers and sternos (deposit required)
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Other items are available upon request
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Food may be prepared to taste and dietary requirements. Ingredients such as salt, pepper or garlic etc. may be omitted
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Deposits are required upon ordering food and payment in full is due on delivery
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There is a $15.00 local delivery charge, $25.00 out of area
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Linens, china, flatware, glassware, upgraded chafers and other party rental items are available
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Service people are available
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We have Buffet Packages for 25+ guests which includes delivery and paper goods
- This list and pricing is intended for drop off or pick up service to fit within your budget. However, should you wish to plan a full scale party, we will customize the menu for you and can supply china, glassware, linens, staffing and anything else you might need for you event. Call us for consultation and pricing.
Hors d'oeuvres
Crudite Platters with Creamy Herb Dip...small $39.95, large $65.00
Fresh Fruit Platters...small $40.00, large $70.00
Fruit & Cheese Platters...small $60.00, large $85.00
See our full list of hors d'oeuvres to create your own menu
Salads
$2.00 per person for 20 or more guests
$3.00 per person for 19 or less guests
Three Leaf Salad (Endive, Romaine, Red Leaf with Balsamic Vinaigrette)
Caesar Salad
Spinach Salad
Tomato-Cucumber Salad with virgin olive oil
Risotto Salad with carrots, walnuts and raisins
New Potato Salad with fresh dill and sour cream
Creamy Cole Slaw with dill seed
Additional Cold Salads
$3.00 per person for 20 or more guests
$4.00 per person for 19 or less guests
Fresh Fruit Salad with Peach Schnapps
Pasta Seafood Salad ($.50 extra)
Marinated Eggplant with Roasted Peppers
Pepper-Sundried Tomato Salad with four different peppers
Antipasto Salad ($1.00 extra)
A combination of bruschetta, fresh mozzarella, peppers, sundried tomato,
grilled eggplant, roast peppers, artichoke hearts, provolone, olives, salami, and cappicola
Vegetables Starches
$2.00 per person - 20 or more $2.00 per person - 20 or more
$3.00 per person - 19 or less $3.00 per person - 19 or less
Stir Fried with mixed veggies Long Grain and Wild Rice
Saute Escarole with oil & garlic Spanish Style Rice
Assorted Julienned with basil Boiled New Potatoes with dill
Steamed Broccoli Baked Stuffed Potatoes
Componata, celery, eggplant, olive Roasted Rosemary Potatoes
String Beans Italiana Potatoes O'Brien
Chilled String Beans Potatoes Lyonnaise
Pastas
Priced per tray for 15-20 people
Fresh Baked Lasagna...$90.00
Seafood Lasagna...$95.00
Vegetarian Lasagna...$80.00
Tortellini Bolognese...$85.00
Baked Tortellini with Three Cheeses...$85.00
Seafood Ravioli (crab, shrimp stuffing w/ vodka sauce)...$100.00
Penne Pollo (grilled chicken, brandy & asparagus)...$90.00
Baked Penne Rigate with Bolognese...$75.00
Rigatoni Rustica (sundried tomato, broccoli & sausage)...$80.00
Rigatoni ala Vodka Sauce...$75.00
Penne al oilio with broccoli rabe (in season)...$80.00
Fettuccini Carbonara (peas, prosciutto, alfredo sauce)...$75.00
Oriental Seafood Stirfry (with scallops & shrimp)...$110.00
Oriental Style Fettuccine w/chicken, snow peas & ginger...$80.00
Wild Mushroom Ravioli (sherry cream sauce)...$90.00
Baked Ravioli...$80.00
Stuffed Shells...$80.00
Baked Manicotti...$80.00
Cannelloni stuffed with chicken, veal & spinach...$95.00
Seafood Canneloni stuffed with shrimp, scallops, crab...$110.00
Linguini with Shrimp & Scallop Sauce...$110.00
Linguini with Red or White Clam Sauce...$95.00
Pasta Primavera with oil & garlic...$80.00
Pasta entrees are also available with other pasta substitutions such as Gnocchi, Penne, Rigatoni, Cavatelli, Bowtie, Fusilli, Angel Hair, Linguini, and Fettuccine. Also ask about our large line of specialty ravioli.
Chicken
Priced per tray for 15-20 people
Chicken Cacciatore (with chicken parts, peas & mushrooms)...$90.00
Chicken Scarpariella (chicken parts, oil, garlic & pepperoncini)...$90.00
Chicken Francaise...$95.00
Chicken Lassere (breast with lemon, brown sauce, artichokes & mushroom)...$95.00
Chicken Marsala...$95.00
Chicken Rollatine (breast with three cheeses, prosciutto & spinach w. madeira mushroom sauce)...$95.00
Creamy Tarragon Chicken with sundried tomatoes...$95.00
Grilled Sesame Chicken with snow peas & broccoli...$90.00
Chicken Parmesan...$90.00
Stuffed Breast of Chicken with herbed vegetable stuffing...$90.00
Veal
Priced per tray for 15-20 people
Veal Francaise...$120.00
Veal Bolognese...$120.00
Veal Marsala...$120.00
Veal Rollatine (stuffed with three cheeses, prosciutto
& spinach topped with a madeira mushroom sauce)...$140.00
Veal Schnitzel (topped with a sherry cream sauce with mushrooms & pimentos)...$120.00
Veal Parmesan...$120.00
Side Trays of house pasta or rice for these entrees are available @ $40.00 per tray
Seafood
Priced per tray for 15-20 people
Poached Sea Bass with ginger, celery and leek broth...$140.00
Seafood Newburgh with scallop, shrimp, crab & white fish...$140.00
Stuffed Sole Florentine Beurre Blanc...$135.00
Baked Scrod Oreganata...$120.00
Swordfish or Tuna Steak Milanese, topped with seasoned bread crumbs
& chopped marinated tomato...Market Price
Shrimp Parmesan, Shrimp Italiano, Shrimp Scampi...$2.00 per shrimp
Seafood Provencale (sole, shrimp, scallops & mussels poached in
tomato wine broth with spinach & mushrooms...$150.00
Poached Sole in shrimp sauce with snow peas & ginger...$135.00
Beef, Carved Meats & Additional Entree Selections
Priced for 15-20 people
Sausage and Peppers...$85.00
Beef Roulades stuffed with celery & mushrooms in a port wine sauce...$100.00
Beef Bourguignonne or Stroganoff...$100.00
Marinated Sliced Teriyaki Steak...$110.00
Pot Roast with Puree of Vegetable Gravy...$90.00
New Zealand Rack of Lamb with Rosemary...Market Price
Marinated Leg of Lamb with Mint Sauce...$110.00
Sliced Filet Mignon Marsala...Market Price
Roast Prime Rib...Market Price
Roast Beef...$95.00
Eyeround of Beef (Whole or Sliced) in a rich demi-glaze...$100.00
Roast Pork Loin Bordelaise (veal stock, mushrooms, tomato)...$100.00
Smoked Lundys Ham with honey mustard glaze...$95.00
Roast Turkey with apricot glaze...$5.25 per pound
Creamy Risotto with Chicken, Peas & Portobellos...$90.00
Eggplant Rollatine with four cheeses...$80.00
Traditional Eggplant Parmesan...$80.00
Desserts
Chocolate Cappuccino Cake White Midnight Mousse
Chocolate Brownie Cheesecake Deep Chocolate Torte
California Carrot Cake Peanut Butter Mousse Cake
Hazelnut Cream Cake Midnight Mousse Layer Cake
Chocolate Raspberry Cake Apple, Banana Walnut Cake
Fruit Tarts Cannoli
Eclair Cheesecake
Miniature Pastries Cookies
Fruit Bread
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