What Our Customers Say

If you are considering Guy Anthony's Buon Appetito for a catered event, you should see what our customers have to say. At Guy Anthony's Buon Appetito, we pride ourselves on providing customers with a high quality event that leaves them and their guests satisfied. Our commitment to this mission is reflected in the compliments we receive from our customers - many of whom come back to us repeatedly for their catering needs. This is a small sampling of the feedback we receive.

"You supplied us with everything you had promised and then some. Your commitment to excellence is quite evident. We were truly impressed with your entire operation, and so were our guests" Dennis & Michelle Saccurato Ossining

"Many of the guests commented on the superb food, its presentation and choice of menu. I felt from the start that once it was in your hands, I would not have to worry about a thing, and I was right. Your willingness to accommodate all of my requests did not go unnoticed" Jo Moore Executive Conference & Event Planner Lucent Technologies

"We appreciated the fine food and responsive service that you provided in catering our daughter's birthday party. It made everything so much easier on this special day. Our guests are still talking about the food!" Richard & Kerry Caroddo Merrick

"Thank you to you and your staff for the superb job you did on the preparation and service of the meals for our recent conference. It was always been our experience that the catering jobs you have handled at IES are always first class and this year's conference was no exception" Clive G. Jones Conference Chairman New York Botanical Garden

"On behalf of our entire family, we would like to extend our sincere gratitude and appreciation for helping make our wedding reception as elegant and tasteful as we could ever have imagined" Mr. and Mrs. Joseph Nelson Albertson

"Thanks!! You and your crew of chefs did an outstanding job catering our wedding aboard the Klondike Princess. We have received so many compliments on the food that I just had to write to let you know how much we enjoyed it" Kenneth C. Riscica Great Neck

"You are to be congratulated for your high standards, superb quality and friendly atmosphere" Louis Edward Porterfield Vice President, Publishing Good Housekeeping

"Thank you so much for the fabulous job you did catering the three sessions of our Teacher Center Course. The food was delicious and you received rave reviews from all the participants" Barbara Ralph Director Plainedge Teacher Center

"Your dedication to your craft really shows as your food was of the highest quality, with an outstanding presentation" Judy Sobek Lady Anna Yachting Events