Guy Anthony's Bistro

HOME
ENTERTAINMENT
BUFFET PACKAGES
IN HOUSE BRUNCH MENU
IN-HOUSE CATERING
HORS D'OEUVRES MENUS
Create a Menu
BBQ FUN
HOLIDAY TIME
CAKES BY JAYME
FULL UPSCALE MENUS
SANDWICH MENUS
TRAYS & MORE
RESTAURANT
TESTIMONIALS

2208 Jerusalem Avenue
Merrick NY 11566
T: (516) 221-5555
F: (516) 221-5556
DIRECTIONS

PRINTPRINT

Hors D'Oeuvres Menus

Everyone loves hors d'oeuvres. Why not throw an hors d'oeuvres party or wedding reception? Here are some sample menus offered by Guy Anthony's Bistro, along with a list of delectable hors d'oeuvres from which you can create your own menu.

Pricing may range from $15 to $45 per guest. Waitstaff is required for complete and selected hors d'oeuvres menus. Please contact Guy or AJ at (516) 221-5555 or via guyanthonys@aol.com to discuss further.


 Complete Hors D'Oeuvres Menu

Crudite Station with International Cheeses & Fresh Fruits

Fresh Vegetable Antipasto Station
Garlic rounds with assortment of delectables such as roasted garlic-artichoke spread,
marinated grilled vegetables, Brie with sundried tomatoes, fresh mozzarella with proscuitto,
bruschetta pomodoro with basil and fresh baked focaccia

Pasta Station
Homemade Veal-Stuffed Canneloni and Tortellini in Vodka Sauce

Sea Scallops Wrapped in Bacon
Sweet & Sour Meatballs
Stuffed Mushroom Caps Oreganata
Miniature Beef Wellingtons
Sesame Chicken Tenders with Honey Mustard & Pineapple
Sausage & Spinach Wheels with Fresh Romano Cheese
Carved Smoked Turkey & Roundeye of Beef
Pate and Chilled Salmon with Whole Grain Mustard & Grain Breads
Sushi & Sashimi

Assorted Cakes & Butter Cookies
Midnight Mousse Cake, Chocolate Brownie Cheesecake, Hazelnut White Mousse Cake

Coffee, Tea and Decaf

* Raw Bar available with your selection of oysters, shucked Littleneck clams, and cracked crabclaws, along with Ice Sculptures to create the perfect presentation


Selected Hors D'Oeuvres Menu

Assorted International Cheeses & Fresh Fruit

Antipasto Station
Fresh mozzarella, bruschetta, soprasatta, provolone, grilled vegetables, marinated mushrooms, crostini, assorted peppers, sundried tomatoes, proscuitto, assorted fresh baked focaccia

Pasta Station with Penne & Bowtie
with your choice of vodka sauce or bolognese sauce

Miniature Swedish Meatballs
Sesame Chicken Tenders
Crudite Platter with Creamy Herb Dip
Teriyaki Beef Kabobs
Fresh baked Spinach Breads & Sausage Wheels
Miniature Quiche
Stuffed Mushroom Caps with Crabmeat
Miniature Crab Cakes with Tartar Sauce

Assorted Dessert Station
Miniature Cannoli, Miniature Eclairs, Assorted Butter Cookies, Miniature Mousse Cups, Miniature Cheesecake Tartlets with Fresh Fruit

100% Colombian Coffee and Assorted Teas


Limited Cold Hors D'Oeuvres Menu

Assorted International Cheeses & Fresh Fruit
served with Carr's Water Bisquits

Fresh Crispy Crudite Platters

Italian Canape Platters
featuring crostini with bruschetta, artichoke, roasted pepper spread, and marinated grilled vegetables

Assorted Pate Platter
with mushroom cognac, veal and sausage, and three-vegetable pate

Assorted Smoked Fish Sampler
to include smoked salmon and smoked trout with black bread and Dijon horseradish sauce

Sliced Shrimp over Cucumber with Fresh Dill
with a dollop of our tangy cocktail sauce

* Includes drop-off, cocktail napkins, and plates



 Home  Buffet Packages  IN HOUSE BRUNCH MENU  In-House Catering  Hors D'Oeuvres Menus  BBQ Fun  Holiday Time  Cakes by Jayme  Full Upscale Menus  Sandwich Menus  Trays & More  Restaurant    Testimonials