Hors D'Oeuvres Menus
Everyone loves hors d'oeuvres. Why not throw an hors d'oeuvres party or wedding reception? Here are some sample menus offered by Guy Anthony's Buon Appetito, along with a list of delectable hors d'oeuvres from which you can create your own menu.
Pricing may range from $15 to $45 per guest. Waitstaff is required for complete and selected hors d'oeuvres menus. Please contact Guy or AJ at (516) 221-5555 or via guyanthonys@aol.com to discuss further.
Complete Hors D'Oeuvres Menu
Crudite Station with International Cheeses & Fresh Fruits
Fresh Vegetable Antipasto Station Garlic rounds with assortment of delectables such as roasted garlic-artichoke spread, marinated grilled vegetables, Brie with sundried tomatoes, fresh mozzarella with proscuitto, bruschetta pomodoro with basil and fresh baked focaccia
Pasta Station Homemade Veal-Stuffed Canneloni and Tortellini in Vodka Sauce
Sea Scallops Wrapped in Bacon Sweet & Sour Meatballs Stuffed Mushroom Caps Oreganata Miniature Beef Wellingtons Sesame Chicken Tenders with Honey Mustard & Pineapple Sausage & Spinach Wheels with Fresh Romano Cheese Carved Smoked Turkey & Roundeye of Beef Pate and Chilled Salmon with Whole Grain Mustard & Grain Breads Sushi & Sashimi
Assorted Cakes & Butter Cookies Midnight Mousse Cake, Chocolate Brownie Cheesecake, Hazelnut White Mousse Cake
Coffee, Tea and Decaf
* Raw Bar available with your selection of oysters, shucked Littleneck clams, and cracked crabclaws, along with Ice Sculptures to create the perfect presentation

Selected Hors D'Oeuvres Menu
Assorted International Cheeses & Fresh Fruit
Antipasto Station Fresh mozzarella, bruschetta, soprasatta, provolone, grilled vegetables, marinated mushrooms, crostini, assorted peppers, sundried tomatoes, proscuitto, assorted fresh baked focaccia
Pasta Station with Penne & Bowtie with your choice of vodka sauce or bolognese sauce
Miniature Swedish Meatballs Sesame Chicken Tenders Crudite Platter with Creamy Herb Dip Teriyaki Beef Kabobs Fresh baked Spinach Breads & Sausage Wheels Miniature Quiche Stuffed Mushroom Caps with Crabmeat Miniature Crab Cakes with Tartar Sauce
Assorted Dessert Station Miniature Cannoli, Miniature Eclairs, Assorted Butter Cookies, Miniature Mousse Cups, Miniature Cheesecake Tartlets with Fresh Fruit
100% Colombian Coffee and Assorted Teas
Limited Cold Hors D'Oeuvres Menu
Assorted International Cheeses & Fresh Fruit served with Carr's Water Bisquits
Fresh Crispy Crudite Platters
Italian Canape Platters featuring crostini with bruschetta, artichoke, roasted pepper spread, and marinated grilled vegetables
Assorted Pate Platter with mushroom cognac, veal and sausage, and three-vegetable pate
Assorted Smoked Fish Sampler to include smoked salmon and smoked trout with black bread and Dijon horseradish sauce
Sliced Shrimp over Cucumber with Fresh Dill with a dollop of our tangy cocktail sauce
* Includes drop-off, cocktail napkins, and plates

|