Holiday Time

Are you hosting friends and family for Christmas, Thanksgiving, Easter, or any other holiday occasion? Are you tired of the last minute, late night preparations that leave you exhausted? Why not let Guy Anthony's take the load off your shoulders and provide a complete holiday dinner? We offer a range of traditional entrées and side dishes that will leave your guests satisfied.

Holiday Entrées

Sliced Roast Turkey with Stuffing & Gravy
$9.95 per guest

Whole Roast Turkey with Sausage Stuffing & Gravy
$5.50 per lb.

Roast Stuffed Chicken with Sausage and Creamy Tarragon and Sun Dried Tomatoes
$50.00 per ½ Tray     $100.00 Whole Tray

Roast White Pork Loin Bordelaise with Mushroom & Tomato Demi-Glaze
$50.00 per ½ Tray     $100.00 Whole Tray

Seafood Crepes with Scallops, Crab and Shrimp
$60.00 per ½ Tray     $115.00 Whole Tray

Seafood Ravioli in a Vodka Sauce
$57.00 per ½ Tray     $105.00 Whole Tray

Cultivated Mussels over Orzo cooked in a light Marinara Sauce
$46.00 per ½ Tray     $80.00 Whole Tray

Individual Beef Wellington in Puff Pastry
$75.00 per ½ Tray     150.00 Whole Tray

Beef Roulade with Vegetables and Beef Stuffing in a Port Wine Sauce
$57.50 per ½ Tray     $100.00 Whole Tray

Traditional Pot Roast with Vegetables & Potatoes
$50.00 per ½ Tray     $110.00 Whole Tray

Sauerbraten (Marinated Beef) in a Savory Gravy with Ginger Snaps
$50.00 per ½ Tray     $110.00 Whole Tray

Holiday Sides

$25.00 per ½ Tray     $50.00 per Full Tray

Apple Sausage Stuffing
Traditional Sausage Stuffing
Traditional Mashed Potatoes
Smashed New Potatoes with Glazed Onions
Mashed Parlied Yellow Turnips
Gratin Sweet Potatoes with Honey & Orange
Whole Candied Sweet Potatoes
Long Grain and Wild Rice
Fresh Cranberry and Orange Relish
Fresh Cranberry Sauce
Steamed Broccoli with Baby Carrots
Crispy Potato Pancakes
Stewed Red Cabbage with Cranberry & Apple
Steamed Artichokes with Romano & Bread Crumbs (market price)