Are you hosting friends and family for Christmas, Thanksgiving, Easter, or any other holiday occasion? Are you tired of the last minute, late night preparations that leave you exhausted? Why not let Guy Anthony's take the load off your shoulders and provide a complete holiday dinner? We offer a range of traditional entrées and side dishes that will leave your guests satisfied.
Sliced
Roast Turkey with
Stuffing & Gravy
$9.95 per
guest
Whole
Roast Turkey with
Sausage Stuffing & Gravy
$5.50 per
lb.
Roast
Stuffed Chicken with
Sausage and Creamy Tarragon and Sun Dried Tomatoes
$50.00 per
½ Tray $100.00
Whole
Tray
Roast
White Pork Loin Bordelaise with
Mushroom & Tomato Demi-Glaze
$50.00 per
½ Tray $100.00
Whole
Tray
Seafood
Crepes with Scallops,
Crab and Shrimp
$60.00 per
½ Tray $115.00
Whole
Tray
Seafood
Ravioli in
a Vodka Sauce
$57.00 per
½ Tray $105.00
Whole
Tray
Cultivated
Mussels over Orzo cooked
in a light Marinara Sauce
$46.00 per
½ Tray $80.00
Whole
Tray
Individual
Beef Wellington in
Puff Pastry
$75.00 per
½ Tray 150.00
Whole
Tray
Beef
Roulade with
Vegetables and Beef Stuffing in a Port Wine Sauce
$57.50 per
½ Tray $100.00
Whole
Tray
Traditional
Pot Roast with
Vegetables & Potatoes
$50.00 per
½ Tray $110.00
Whole
Tray
Sauerbraten
(Marinated Beef) in a Savory Gravy with Ginger Snaps
$50.00 per
½ Tray $110.00
Whole
Tray
$25.00 per ½ Tray $50.00 per Full Tray
Apple Sausage Stuffing
Traditional Sausage Stuffing
Traditional Mashed Potatoes
Smashed New Potatoes with
Glazed Onions
Mashed Parlied Yellow Turnips
Gratin Sweet Potatoes with
Honey & Orange
Whole Candied Sweet Potatoes
Long Grain and Wild Rice
Fresh Cranberry and Orange Relish
Fresh Cranberry Sauce
Steamed Broccoli with
Baby Carrots
Crispy Potato Pancakes
Stewed Red Cabbage with
Cranberry & Apple
Steamed Artichokes with
Romano & Bread Crumbs (market price)