The Classical Buffet

Sauté Medallions of Veal Provencal
in a light tomato wine broth with spinach and mushroom

Stuffed Shrimp with Crabmeat Beurre Blanc

Penne with Vodka Sauce

Endive, Radicchio and Red Leaf Salad

Fresh Vegetable Antipasto
Marinated grilled eggplant with roasted peppers, three pepper salad with sun-dried tomatoes, marinated tomatoes with fresh mozzarella, marinated mushrooms and artichoke hearts

Assorted Focaccia Breads

$23.95 per guest  (25 - 49 guests)

$21.95 per guest  (50 or more guests)