The Basic Buffet #1
Chicken Francese
sautéed in a light lemon butter
Eggplant Rollatine
with three cheeses and spinach
Tossed Three Leaf Garden Salad
with our balsamic vinaigrette
Roasted Rosemary New Potatoes
Carved Smoked Ham with Apricot Glaze
Steamed Broccoli & Carrots
Assorted Mini Poppy & Sesame Rolls
Fresh Baked Focaccia
$16.95 per guest (25 - 49 guests)
$15.95 per guest (50 or more guests)